A delicious Italian appetizer made with zucchini, onion, garlic, sage, red wine vinegar, sugar, salt, and extra virgin olive oil. Perfect for serving on toasted bread.
1: Slice zucchini and onion.
2: In a pan, heat the olive oil and sauté the onion and garlic until golden.
3: Add the zucchini and sage, and cook until zucchini is tender.
4: Pour in the red wine vinegar, add sugar and salt, and let it simmer for a few minutes.
5: Remove from heat and let it cool.
6: Serve on toasted bread.
