A delicious antipasto dish made with zucchini, peppers, and sage, similar to Ratatouille and Caponata. The vegetables are fried with garlic and chili in olive oil, then seasoned and finished with fresh herbs. Perfect as a first course!
1: Fry sage, garlic, and chili in olive oil.
2: Add the peppers and onions to the pan.
3: Add the tomatoes and fried zucchini.
4: Season with salt, pepper, sugar, and red wine vinegar.
5: Finish with parsley, mint, and more olive oil.
6: Serve with bread.
