Linguine with Vegan Nduja
Oat Brulee
Bok Choy Stir Fry
Vegetable Bhajia
Roasted Red Pepper & Lentil Soup
Swede Katsu Bites
Roasted Carrots with White Bean Purée
Mushroom Arancini
Butter Beans with Potato and Saffron
Brussel Sprouts with Chestnut Puree
Roast Potatoes with Onion & Sage
Salsa Picante
King Oyster Mushrooms
Fried Courgette Sarnie
Almond Ricotta
Pasta with Brussel Sprout Pesto
